Author PEPE
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Nájdených 24 záznamov (zobrazujem 1 až 20)
Cena vrátane DPH
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Opierka nôh Author Pepe červenáOpierka na nohy pre sedadlo AUTHOR PePe |
7,88 € |
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Too Easy: Your new favourite cookbook from the beloved bestselling Australian author of ONE PAN PERFECT and BASICS TO BRILLIANCEDonna Hay, Australia's most trusted and bestselling cookbook author, returns with Too Easy: the cookbook you've been waiting for, with all the simple shortcuts you need, for all the delicious food you want. Cooking has never been easier! In Donna Hay's stunning new cookbook, Too Easy, you'll find in... |
23,24 € |
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Abstract Art: A Global History (Pepe Karmel)(Pevná)In his fresh take on abstract art, noted art historian Pepe Karmel chronicles the movement from a global perspective, while embedding abstraction in a recognizable reality. Moving beyond the canonical terrain of abstract art, the author demonstrates how |
66,13 € |
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Franco Pepe - Franco Pepe, Elisia Menduni, Phaidon Press LtdThe story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani Franco Pepe is no ordinary pizzaiolo – he’s a culinary genius who has revolutionized the world of pizza. Born into a family of bakers, Pepe mastered the craft of traditional pizza-mak... |
41,75 € |
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Too Easy: Your new favourite cookbook from the beloved bestselling Australian author of ONE PAN PERFECT and BASICS TO BRILLIANCEDonna Hay, Australia's most trusted and bestselling cookbook author, returns with Too Easy: the cookbook you've been waiting for, with all the simple shortcuts you need, for all the delicious food you want. Cooking has never been easier! In Donna Hay's stunning new cookbook, Too Easy, you'll find in... |
23,24 € |
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Franco Pepe - Pizza ChefThe story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani Franco Pepe is no ordinary pizzaiolo - he's a culinary genius who has revolutionized the world of pizza. Born into a family of bakers, Pepe mastered the craft of traditional pizza-mak... |
46,95 € |
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Abstract Art: A Global History - Pepe Karmel, Thames & Hudson LtdNow available in paperback, this is a radically new approach to the understanding of abstract art, expanded to include sixteen new contemporary artists from six continents, and an emphasis on textile as abstract.In his fresh take on abstract art, now available in paperback and expanded to include si... |
48,40 € |
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Anything's Pastable: 81 Inventive Pasta Recipes for Saucy PeopleA BEST COOKBOOK OF THE YEAR: Wired, Food & Wine, Epicurious, & EsquireThe innovative James Beard Awardwinning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookb... |
23,94 € |
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Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People (PASHMAN DAN)(Pevná)A BEST COOKBOOK OF THE YEAR: Wired, Food & Wine, Epicurious, & EsquireThe innovative James Beard Awardwinning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookb... |
23,21 € |
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Abstract Art: A Global HistoryIn his fresh take on abstract art, noted art historian Pepe Karmel chronicles the movement from a global perspective, while embedding abstraction in a recognizable reality. Moving beyond the canonical terrain of abstract art, the author demonstrates how |
68,22 € |
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Six Seasons of Pasta - Joshua McFadden, Martha Holmberg, Workman PublishingIn the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home. In Six Seasons: A New Way with Vegetables, Joshua McFadden's approach to seasonal ... |
42,70 € |
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Six Seasons of PastaIn the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home. In Six Seasons: A New Way with Vegetables, Joshua McFadden's approach to seasonal ... |
47,95 € |
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Simple PastaA gorgeous collection of simple, tasty pasta recipes you’ll return to again and again, any night of the week, from the author of the beloved Simple Cake. “Pasta deliciously portrayed in all its rustic elegance.”—Stanley Tucci, New York Times bestselling author of Taste: My Life Through Food ONE OF T... |
33,50 € |
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Simple Pasta (Williams,Odette)(Pevná)A gorgeous collection of simple, tasty pasta recipes you'll return to again and again, any night of the week, from the author of the beloved Simple Cake. "Pasta deliciously portrayed in all its rustic elegance."--Stanley Tucci, New York Times bestselling author of Taste: My Life Through Food In Simp... |
20,28 € |
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Abstract Art: A Global HistoryNow available in paperback, this is a radically new approach to the understanding of abstract art, expanded to include sixteen new contemporary artists from six continents, and an emphasis on textile as abstract. In his fresh take on abstract art, now available in paperback and expanded to include s... |
52,95 € |
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Anything's Pastable: 81 Inventive Pasta Recipes for Saucy PeopleA BEST COOKBOOK OF THE YEAR: Wired, Food & Wine, Epicurious, & EsquireThe innovative James Beard Awardwinning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookb... |
23,94 € |
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Abstract Art: A Global HistoryIn his fresh take on abstract art, noted art historian Pepe Karmel chronicles the movement from a global perspective, while embedding abstraction in a recognizable reality. Moving beyond the canonical terrain of abstract art, the author demonstrates how |
68,22 € |
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Franco PepeThe story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani Franco Pepe is no ordinary pizzaiolo – he’s a culinary genius who has revolutionized the world of pizza. Born into a family of bakers, Pepe mastered the craft of traditional pizza-mak... |
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43,95 € |
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Six Seasons of PastaIn the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home. In Six Seasons: A New Way with Vegetables, Joshua McFadden's approach to seasonal ... |
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44,95 € |
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AUTHOR Držiak FS1 Pre ABS Pepe/Tigernáhradný samostatný držiak na sedlovú trubku pre sedačku ABS - Pepe / Tiger |
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15,50 € |
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Nájdených 24 výsledkov |
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